Japanese Turnips With Miso

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Glutton for Life
Nutrition per serving    (USDA % daily values)
CAL
202
FAT
32%
CHOL
11%
SOD
49%

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Ingredients for 4 servings

3 tablespoons white miso

3 tablespoons unsalted butter, softened, divided

3 pounds small (1 1/2-to 2-inch) Japanese turnips with greens

1 1/3 cups water

2 tablespoons mirin (Japanese sweet rice wine)

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