Molten Cheese Gnocchi

By Sunset
14 faves
More from this source
Sunset

Comments

Add a comment

Ingredients

2 pounds russet potatoes (3 large), scrubbed clean

4 cups (about 9 oz.) finely grated aged gouda cheese (such as Winchester Sharp)

3/4 cup heavy cream

1 egg, lightly beaten

1 teaspoon salt

1 to 2 cups all-purpose flour

1 1/2 tablespoons butter, melted

1 teaspoon freshly ground black pepper

2 tablespoons finely chopped flat-leaf parsley

You might also like

Ricotta Gnocchi
Epicurious
Golden, Crispy Gnocchi With Summer Shell Beans
101 Cookbooks
Sweet Potato Gnocchi With Brussels Sprouts And...
Seven Spoons
Ricotta And Chive Gnocchi
Food52
Ricotta Gnocchi With Eggplant, Tomato & Mozzarella
The Naptime Chef
Ricotta Gnocchi With Lemon And Basil
Cooking With My Kid
Butternut Squash Gnocchi With Sage Brown Butter
Epicurious
Pan-Fried Mascarpone Gnocchi With Basil Pesto R...
Food Republic
Sage-Butter Gnocchi
Rachael Ray
Pumpkin Gnocchi
Foodess