Chocolate Glazed Doughnuts

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Joy The Baker
Nutrition per serving    (USDA % daily values)


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Ingredients for 12 servings

1 (1/4-oz) package active dry yeast (2 1/2 teaspoons)

2 tablespoons warm water (105–115°F)

3 1/4 cups all-purpose flour plus additional for sprinkling and rolling out dough

1 cup whole milk at room temperature

1/2 stick (1/4 cup) unsalted butter, softened

3 large egg yolks

2 tablespoons sugar

1 1/2 teaspoons salt

1/2 teaspoon cinnamon

About 10 cups vegetable oil for deep frying

1/2 cup unsalted butter

1/4 cup whole milk, warmed

1 tablespoon light corn syrup

2 teaspoons vanilla extract

4 ounces bittersweet chocolate, chopped

2 cups confectioners’ sugar, sifted

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