Balsamic And Rosemary Grilled Pork Tenderloin

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DietsInReview.com
Nutrition per serving    (USDA % daily values)
CAL
399
FAT
112%
CHOL
41%
SOD
48%
Uploaded by: DietsInReview

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Ingredients for 6 servings

1.5 pound pork tenderloin

2 Tbsp. finely chopped fresh rosemary

2 cloves garlic, minced

1/4 cup balsamic vinegar

2 Tbsp. evoo

pinch Kosher salt and cracked black pepper

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