FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Pappardelle With Lemon, Baby Artichokes, And Asparagus

Nutrition per serving    (USDA % daily values)
CAL
637
FAT
49%
CHOL
30%
SOD
76%

Comments

Add a comment

Ingredients for 6 servings

3 tablespoons extra virgin olive oil , divided

2 1/4 cups cold water , divided

1/2 teaspoon salt

1 1/4 cups parmigiano-reggiano cheese , grated

1 lb asparagus , trimmed and cut diagonally into (1-inch)

1 teaspoon fresh thyme , chopped

24 baby artichokes (about 2 pounds)

2 tablespoons fresh flat-leaf parsley , chopped

1/4 cup fresh lemon juice (about 2 lemons)

1 tablespoon lemon rind , grated (or more to taste)

1/2 teaspoon black pepper

12 ounces pappardelle pasta , uncooked

You might also like

Pappardelle With Lemon-Leek Sauce
Lulu Powers
Chicken Breasts With Zucchini Pappardelle
The Bitten Word
Pappardelle In Lemon Cream Sauce With Asparagus...
Epicurious
Pappardelle With Crispy Fennel + Fresh Herbs
Food52
Chicken Breasts With Zucchini Pappardelle
Epicurious
Pappardelle Pasta With Olives, Thyme, And Lemon
Martha Stewart
Pappardelle With Lemon & Sage Mushrooms
BBC Good Food
Pappardelle With Caramelized Onions
Martha Stewart
Slow Roasted Lamb Pappardelle With Garden Peas...
What Katie Ate
Pappardelle With Roast Veg & Sage
BBC Good Food