Soba Noodle Salad With Citrus Vinaigrette

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1 (8-ounce) package soba noodles

1 1/4 cups frozen shelled edamame (green soybeans)

3/4 cup matchstick-cut carrots

1/3 cup sliced green onions

2 tablespoons chopped fresh cilantro

1 1/2 teaspoons chopped serrano chile

1 pound peeled and deveined medium shrimp

1/4 teaspoon salt

1/4 teaspoon black pepper

Cooking spray

2 tablespoons fresh orange juice

2 tablespoons fresh lime juice

1 tablespoon low-sodium soy sauce

1 tablespoon dark sesame oil

1 tablespoon olive oil

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