Lemon-Garlic Herb Rubbed Chicken

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1 1/2 tablespoons finely minced or pressed garlic

1 large or 2 small lemons, zested and juiced

1/3-1/2 cup minced fresh herbs, preferably a combo of basil, rosemary, and oregano

1 teaspoon kosher salt

1/4 teaspoon black pepper

4-6 tablespoons (or more) extra virgin olive oil

1 1/2-2 pounds boneless, skinless chicken breasts*

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