Summer Rainbow Salad

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Nutrition per serving    (USDA % daily values)
CAL
144
FAT
25%
CHOL
0%
SOD
1%

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Ingredients for 8 servings

2 mangos - peeled, seeded, and cubed

1/2 cup pineapple juice

2 avocados - peeled, pitted, and cubed

1/2 bunch cilantro, chopped

1 red onion, chopped

1 cup fresh blueberries

1/4 cup fresh lime juice

3 vine-ripe tomatoes, diced

1 orange bell pepper, chopped

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