Caramelized Brussels Sprouts With Pancetta

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Ingredients

3 pounds brussels sprouts

6 tablespoons extra-virgin olive oil

6 shallots, thinly sliced (1 1/2 cups)

2 ounces thickly sliced pancetta, cut into 1/4-inch dice

Kosher salt

1/4 cup oil-packed sun-dried tomatoes, drained and chopped

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