Wheat-Free Oatmeal Chocolate Chip Cookies

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Cooking with Michele


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1 stick butter, softened

1 cup sugar

1 tablespoon molasses

1 tablespoon vanilla extract

6 tablespoons milk, any variety

2 cups rice flour, white

2 tablespoons cornstarch

1 1/2 teaspoons baking soda

1 pinch salt

1 cup oats, rolled (raw – use gluten free if celiac)

1 cup chocolate chips

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