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Broiled Trout With Blood Orange Olive Oil & Shrimp Skewers


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10 Shrimp, 5 on 2 different skewers

2 Whole Trout, cleaned and cut open down the middle

2 Tablespoons Devo Blood Orange Olive Oil

4 Sprigs Fresh Rosemary

4 Garlic Cloves, minced

2 Shallots, minced

1 Teaspoon Sea Salt

1/2 Teaspoon Black Pepper

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