Stir-Fried Shrimp With Snow Peas And Ginger

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Nutrition per serving    (USDA % daily values)
CAL
175
FAT
23%
CHOL
71%
SOD
179%

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Ingredients for 4 servings

1 1/2 teaspoons soy sauce

1 tablespoon salt

2 tablespoons chopped fresh chives

1 pound shrimp, peeled and deveined

1/3 cup chicken broth

1/4 teaspoon salt

1 1/2 teaspoons cornstarch

1 teaspoon minced fresh ginger root

6 ounces snow peas, strings removed

1/8 teaspoon ground white pepper

2 cups cold water

2 tablespoons minced garlic

2 teaspoons rice wine

1 tablespoon vegetable oil

2 teaspoons vegetable oil

3/4 teaspoon sugar

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