Pumpkin Creme Brulee

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Foodess
Nutrition per serving    (USDA % daily values)
CAL
350
FAT
80%
CHOL
98%
SOD
4%

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Ingredients for 8 servings

2 cups whipping cream

2 cups pumpkin puree (if using canned, use 100% pure – not pumpkin pie filling)

1/2 cup granulated sugar

1/3 cup brown sugar

5 egg yolks

1 1/2 tsp vanilla extract

1 tsp ground cinnamon

1/4 tsp ground ginger

1/8 tsp ground cloves

1/8 tsp salt

8 tsp granulated sugar

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