Spinach And Garlic Panna Cotta

By Food52
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1 cup heavy cream

1 1/2 cup whole milk

1 fat clove garlic, peeled and smashed

1 bay leaf

1/4 cup packed frozen or freshly cooked chopped spinach (thawed if frozen and as much water squeezed out as you can)

Large pinch freshly ground nutmeg

1 packet (2 teaspoons) powdered gelatin

1/2 teaspoon salt

Freshly ground pepper

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