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Baked Rigatoni Alla Norma

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Epicurious
Related tags
main-dish low carb vegetarian dinner italian
Nutrition per serving    (USDA % daily values)
CAL
700
FAT
181%
CHOL
31%
SOD
64%

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Ingredients for 6 servings

2 pounds eggplant, cut into 1-inch cubes

1 cup olive oil

1 medium onion, chopped

2 1/2 cups marinara sauce (homemade or use 24 to 26 ounce bottled sauce)

1 pound dried rigatoni

1 pound cold mozzarella (preferably salted fresh), cut into 1/2-inch cubes

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