Creamy Pesto Gnocchi

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
475
FAT
64%
CHOL
37%
SOD
75%

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Ingredients for 4 servings

150 g baby spinach

500 g potato gnocchi (fresh potato gnocchi)

1/2 cup mozzarella cheese , shredded

1/2 cup skim evaporated milk

1/4 cup pesto sauce

450 g pasta sauce

2 cups shredded cooked chicken

1/2 cup parmesan cheese , shredded

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