Spanish Frittata

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Ingredients

6 baby Yukon Gold potatoes or 2 medium Yukon Gold potatoes (10 oz.), diced

Salt and pepper

3 tablespoons olive oil

1 onion, thinly sliced

1 red bell pepper, seeded and diced

8 large eggs

1/2 pound ham, diced

2 tablespoons chopped fresh parsley

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