Roasted Garlic And Dill White Bean Dip

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Ingredients

1 15-ounce can of cannellini beans, drained and rinsed (or about 1 1/2 cups of cooked beans)

2 bulbs of roasted garlic

3 tablespoons of fresh dill

1/4 cup of olive oil + more if desired

1/2 teaspoon salt

1/4 teaspoon black pepper

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