Mixed Berry Crumble Recipe

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Sandra Lee on Food Network
Nutrition per serving    (USDA % daily values)
CAL
666
FAT
42%
CHOL
4%
SOD
32%

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Ingredients for 8 servings

1 cup almond biscotti (about 4 to 5 cookies), crushed

2 (12-ounce) bags frozen mixed berries, thawed

1/2 teaspoon ground cinnamon

1/2 cup baking mix

1/2 cup dried cranberries

2 tablespoons butter, melted

1 cup sugar

1/4 cup quick cooking tapioca (recommended: Minute)

Serving suggestions: vanilla ice cream or whipped topping

3/4 cup whole-grain cereal

1/3 cup cranberry juice cocktail

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