Tandoori Chicken

2 faves
Nutrition per serving    (USDA % daily values)
CAL
391
FAT
40%
CHOL
99%
SOD
15%

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Ingredients for 4 servings

8 boneless chicken thighs

150 g pot of natural yoghurt (low fat is fine)

1 tbsp masala curry paste

1 lemon

2 tsp minced fresh ginger

2 cloves of minced garlic

1 tsp cumin

1 tsp coriander

1 tsp turmeric

1 tsp paprika or chili powder

½ cup yogurt

1 pomegranate

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