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New Potatoes, Curry Yogurt And Coriander

2 faves
Nutrition per serving    (USDA % daily values)
CAL
915
FAT
15%
CHOL
3%
SOD
6%

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Ingredients for 1 serving

3 Boiled New potatoes

Baby spinach

Handful of coriander

cashew nuts

Dressing: 3 tablespoon of Soy yogurt mixed with 1 table spoon of Indian Curry and 1/2 teaspoon of ginger, Salt, Extra virgin olive oil

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