New Potatoes, Curry Yogurt And Coriander

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Salad Pride
Nutrition per serving    (USDA % daily values)
CAL
1245
FAT
141%
CHOL
0%
SOD
5%

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Ingredients for 1 serving

3 Boiled New potatoes

Baby Spinach

Handful of coriander

Cashew nuts

Dressing: 3 tablespoon of Soy Yogurt mixed with 1 table spoon of Indian Curry and 1/2 teaspoon of ginger, Salt, Extra virgin olive oil

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