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California Chicken Burritos

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Food.com
Related tags
low carb nut free cinco de mayo latin mexican
Nutrition per serving    (USDA % daily values)
CAL
1381
FAT
245%
CHOL
111%
SOD
143%

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Ingredients for 4 servings

2 cups cooked white rice (see note above)

2 tablespoons vegetable oil

1 small chipotle chile , minced (from 1 can of chipotles en adobo)

1 cup chunky salsa , drained and juices reserved

3 cups shredded cheddar cheese

1 teaspoon adobo sauce

table salt & fresh ground pepper

1 1/2 cups shredded rotisserie-cooked chicken

1 (15 1/2 ounce) can black beans , drained

3 garlic cloves , minced

1/2 cup water

4 (10 inch) flour tortillas

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