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Grilled Tilapia With Balsamic Vinaigrette

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Ingredients

1 tablespoon balsamic vinegar

1 tablespoon orange juice

1 tablespoon thinly sliced fresh basil

1 teaspoon dijon mustard

1/2 teaspoon salt

1/4 teaspoon ground black pepper

4 tablespoons extra-virgin olive oil

4 tilapia fillets (6 ounces each)

4 cups mixed baby greens

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