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Kimchi Tofu Summer Rolls

12 faves
Nutrition per serving    (USDA % daily values)
CAL
865
FAT
29%
CHOL
0%
SOD
36%

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Ingredients for 12 servings

2 oz noodles: dried rice sticks or vermicelli

1 tsp sesame oil

1 pinch red pepper flakes

8 oz tofu: firm or extra-firm tofu

1 tbsp sesame oil

1 cup Vegetables: cabbage kimchi

1 x carrot

4 x lettuce leaves

8-12 x Korean perilla leaves

1 bunch chives

6 tbsp sauce: soy sauce

4 tbsp sesame oil

4 Korean chile powder (gochugaru) or another chile powder tsp Korean chile powder (gochugaru) or another chile powder

2 tsp toasted sesame seeds

8 or 12 x Wrappers: round rice paper wrappers

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