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Kimchi Tofu Summer Rolls

13 faves
Nutrition per serving    (USDA % daily values)
CAL
865
FAT
29%
CHOL
0%
SOD
36%

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Ingredients for 12 servings

2 oz Noodles: dried rice sticks or vermicelli

1 tsp Sesame Oil

1 pinch Red Pepper Flakes

8 oz Tofu: firm or extra-firm tofu

1 tbsp Sesame Oil

1 cup Vegetables: cabbage kimchi

1 x Carrot

4 x lettuce leaves

8-12 x Korean perilla leaves

1 bunch Chives

6 tbsp Sauce: Soy Sauce

4 tbsp Sesame Oil

4 Korean chile powder (gochugaru) or another chile powder tsp Korean chile powder (gochugaru) or another chile powder

2 tsp toasted sesame seeds

8 or 12 x Wrappers: round rice paper wrappers

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