Skillet Vegetable Chicken And Rice

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
453
FAT
26%
CHOL
45%
SOD
33%

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Ingredients for 4 servings

1 1/4 pounds skinless, boneless chicken breast halves

1/2 teaspoon garlic powder

1 tablespoon vegetable oil

1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup

1 3/4 cups water

1 teaspoon dried oregano leaves, crushed

1 cup uncooked regular long-grain white rice

2 cups frozen mixed vegetables

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