Egyptian Red Lentil Soup

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Nutrition per serving    (USDA % daily values)
CAL
242
FAT
9%
CHOL
0%
SOD
27%

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Ingredients for 6 servings

1/2 teaspoon turmeric

2 cups chopped potatoes

8 garlic cloves , peeled and left whole

5 cups water

2 tablespoons fresh lemon juice

2 cups chopped onions

1 teaspoon salt

1 tablespoon olive oil

1 cup dried red lentils

2 teaspoons ground cumin

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