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Lemon Meringue Dessert Bars

Nutrition per serving    (USDA % daily values)
CAL
64
FAT
6%
CHOL
9%
SOD
2%

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Ingredients for 32 servings

3 teaspoons sugar

1/4 cup lemon juice

2 egg whites, at room temperature

1/8 teaspoon cream of tartar

1 1/2 teaspoons lemon rind , grated

1 cup sugar

3 eggs

1 tablespoon flour

1 pie crust, all-ready

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