Milanese Risotto With Bacon, Leeks And Tomatoes And Eggs

More from this source
Food Network

Comments

Add a comment

Ingredients

4 cups chicken stock

A big pinch of saffron

2 medium leeks

2 tablespoons EVOO

1/3 pound pancetta or thick-cut slab bacon, diced

2 large cloves garlic, finely chopped

Salt and freshly ground pepper

1 1/2 cups Arborio rice

1/2 cup dry white wine

3 tablespoons butter

4 large eggs

3/4 cup grated Parmigiano-Reggiano cheese

1/2 pint cherry tomatoes, quartered

Finely chopped parsley and sliced or torn basil, for garnish

You might also like

Tomato-Saffron Risotto Milanese
Rachael Ray
Risotto Milanese With Wild Mushrooms
Great British Chefs
Risotto Milanese
BBC Good Food
Risotto Milanese (Saffron Risotto)
Cinnamon Girl Recipes
Quick-cook saffron, pea and basil risotto
Homemade
Crab Arancini (Deviled Crab Balls)
Every Day with Rachael Ray
Risotto Milanese
Food.com
Baked Mushroom Risotto W/ Sautéed Eggplant
Veggie Num Num
Asparagus + Spring Onion Risotto
The Year In Food
Slow-Cooker Mushroom Sage Risotto
The Naptime Chef