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Mixed Greens With Honey Mustard Dressing

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Epicurious
Related tags
salad vegetarian memorial day lunch french
Nutrition per serving    (USDA % daily values)
CAL
97
FAT
9%
CHOL
2%
SOD
7%

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Ingredients for 4 servings

1/2 cup low-fat plain yogurt

1 1/2 tablespoons light mayonnaise

2 teaspoons honey

2 1/2 teaspoon dijon mustard

1 1/2 tablespoons fresh lemon juice

1 scallion, minced

1 bunch arugula, washed well and spun dry (about 2 cups)

1 small bunch (about 2 ounces) frisée (French curly lettuce), washed and spun dry (about 2 cups)

1 small head Boston lettuce, washed and spun dry (about 3 cups)

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