Berry Cornbread

More from this source
I Can't Believe It's Not Butter
Nutrition per serving    (USDA % daily values)
CAL
317
FAT
34%
CHOL
35%
SOD
32%

Comments

Add a comment

Ingredients for 12 servings

1 cup blueberries*, tossed with 1 Tbsp. all purpose flour

1 cup all-purpose flour

1 1/2 cups buttermilk

4 large eggs

2 1/3 cups cornmeal

1/2 cup sugar

1 Tbsp. baking powder

1/2 tsp. baking soda

1/2 tsp. salt

1/2 cup (1 stick) I Can't Believe It's Not Butter!® All Purpose Sticks, cut into cubes

1/4 cup blueberry preserves, optional*

You might also like

Blueberry Cornbread
The Year In Food
Brown Butter Cornbread Muffins With Fresh Blueb...
Joy The Baker
Blueberry Corn Muffins
Food Republic
Blueberry Corn Mini-Muffins
The Pioneer Woman
Blueberry Cornbread
Sunset
Blueberry Corn Muffins
Gluten Free Goddess
Blue Corn-Blueberry Muffins
Sunset
Lemony Blueberry Corn Bread With Basil
Food Blogga
Sweet Corn Bread With Mixed Berries And Berry C...
Cooking Light
Blueberry Cornbread
A Cozy Kitchen