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Antipasto Pasta Salad

By Ragu
Nutrition per serving    (USDA % daily values)
CAL
203
FAT
44%
CHOL
6%
SOD
31%

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Ingredients for 8 servings

1 jar (1 lb. 8 oz.) Ragu® Old World Style® Pasta Sauce

1/2 cup red wine vinegar

1/4 cup olive oil

1 box (16 oz.) bow tie pasta, cooked, rinsed with cold water and drained

1 jar (8 oz.) marinated mushrooms, drained

1 jar (7 oz.) roasted red peppers, drained and chopped

1 jar (6 oz.) marinated artichoke hearts, drained

1 can (2.25 oz.) sliced pitted ripe olives, drained

1 cup diced provolone cheese

2 Tbsp. finely chopped fresh parsley leaves (optional)

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