Turkey Sausage Cassoulet

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
356
FAT
20%
CHOL
27%
SOD
4%

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Ingredients for 4 servings

1/2 pound fully cooked smoked turkey sausage ring, cut into 1/2-inch slices

1 medium carrot, shredded (2/3 cup)

1 small onion chopped (1/4 cup)

2 cans (15 or 16 ounces each) great northern beans, drained and 3/4 cup liquid reserved

1 teaspoon dried marjoram leaves

1/4 teaspoon dried thyme leaves

1/4 teaspoon pepper

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