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Mixed Greens With Roasted Asparagus And Apple

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Epicurious
Related tags
salad gluten free low carb nut free vegetarian easter lunch
Nutrition per serving    (USDA % daily values)
CAL
126
FAT
21%
CHOL
8%
SOD
4%

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Ingredients for 8 servings

24 thin asparagus stalks, ends trimmed

1 tablespoon plus 1/3 cup olive oil

1/4 cup rice vinegar

2 tablespoons honey

1 garlic clove, minced

2 5-ounce packages mixed baby greens

1 Golden Delicious apple, quartered, cored, diced

4 ounces Gruyère cheese, cut into thin ribbons with vegetable peeler

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