Beef Wellington

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Pepperidge Farm


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1 beef tenderloin (2 to 2 1/2 pounds)

Ground black pepper (optional)

1 egg

1 tbsp. water

1 tbsp. butter

2 cups finely chopped mushrooms

1 medium onion, finely chopped (about 1/2 cup)

All-purpose flour

1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed

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