Broccoli Cornbread

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Nutrition per serving    (USDA % daily values)
CAL
151
FAT
36%
CHOL
38%
SOD
30%

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Ingredients for 12 servings

4 eggs

1/2 cup margarine or butter , melted

1 (8 1/2 ounce) Jiffy corn muffin mix

1 (10 ounce) box frozen chopped broccoli (thawed and drained)

16 ounces cottage cheese

1 teaspoon salt

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