Persimmon Pudding Cake With Saffron

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3 cups persimmon pulp

4 eggs

2 cups flour

1 teaspoon baking powder

1 teaspoon baking soda

1/2 cup milk

1 cup sugar

1/4 teaspoon ground ginger

1/4 teaspoon ground nutmeg

15-20 strands saffron

2 sticks butter

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