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Jerk Pork Kebabs And Sweet Potato Fries


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1 pork tenderloin (12 ounces), cut into 1" cubes

2 cups fresh pineapple or mango chunks

1 red bell pepper, cut into 1" pieces

1 large onion, cut into 1" slices

1/2 cup prepared jerk sauce (try Busha Browne's Spicy Jerk Sauce or Walkerswood Jamaican Jerk Seasoning)


1 large sweet potato

olive oil


chili powder

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