Jerk Pork Kebabs And Sweet Potato Fries

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Ingredients

KEBABS:

1 pork tenderloin (12 ounces), cut into 1" cubes

2 cups fresh pineapple or mango chunks

1 red bell pepper, cut into 1" pieces

1 large onion, cut into 1" slices

1/2 cup prepared jerk sauce (try Busha Browne's Spicy Jerk Sauce or Walkerswood Jamaican Jerk Seasoning)

SWEET POTATO FRIES:

1 large sweet potato

olive oil

salt

chili powder

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