Caramelized Fall Fruit Salad With Chicken

By Sunset
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1/4 cup hazelnuts

2 boned, skinned chicken breast halves (5 to 6 oz. each)

Salt and pepper

1/2 tablespoon salad oil

1 firm-ripe pear such as Bosc or Comice (about 8 oz.)

1 apple (about 8 oz.)

1/2 tablespoon butter or margarine

1 tablespoon firmly packed brown sugar

2/3 cup rice vinegar

1/2 cup orange juice

4 cups baby salad mix (4 oz.), rinsed and crisped

1 ounce blue cheese, crumbled

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