Roasted Garlic & Herb Shrimp With Spaghetti

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
729
FAT
37%
CHOL
113%
SOD
47%

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Ingredients for 4 servings

2 tablespoons olive oil

3 cloves garlic, crushed

3 cups Prego® Roasted Garlic & Herb Italian Sauce

1/2 teaspoon crushed red pepper

1 pound fresh or thawed frozen medium shrimp, peeled and deveined

1 package (10 ounces) Pepperidge Farm® Garlic Bread

1 package (16 ounce) spaghetti, cooked and drained (about 8 cups)

3 tablespoons minced fresh Italian parsley, rosemary or thyme (optional)

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