Herb Cream With Capers

By Food52
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1 cup heavy cream

1 1/2 tablespoon chopped flat leaf parsley

1 tablespoon chopped tarragon

1/2 tablespoon thinly sliced chives

2 tablespoons capers, drained

Grated zest of 1 lemon

1/2 tablespoon fresh lemon juice

Coarse or kosher salt

Freshly ground black pepper

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