Dinner Tonight: Mussels With Tomato Broth And Penne

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
557
FAT
66%
CHOL
64%
SOD
87%

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Ingredients for 4 servings

3 garlic cloves, minced

1/4 teaspoon red pepper flakes

3 tablespoons olive oil

1 cup dry white wine or vermouth

1 cup tomato sauce

4 pounds mussels, debearded and scrubbed

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