Linguine With Rach's Cupboard Red Clam Sauce

1 fave
More from this source
Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
628
FAT
41%
CHOL
1%
SOD
23%

Comments

Add a comment

Ingredients for 4 servings

Coarse salt

1 pound linguine

3 tablespoons extra-virgin olive oil (EVOO), 3 turns of the pan

1/2 ounce can flat anchovy fillets, drained

1/2 teaspoon crushed red pepper flakes (eyeball it in your palm)

1/4 teaspoon dried oregano leaves (a couple of pinches)

1 teaspoon dried thyme (one-third palmful)

6 garlic cloves, finely chopped

1 small onion, finely chopped

1/2 cup dry red wine (a couple of glugs)

2 14 ounce cans whole baby clams in juice, 1 can drained

1 28 ounce can crushed tomatoes

Salt and freshly ground pepper

1/2 cup chopped flat-leaf parsley (2 handfuls)

Grated lemon zest, for garnish

You might also like

Linguine With Shrimp And Feta
Real Simple
Linguine With Asparagus And Pine Nuts
Real Simple
Linguine With Crab And Artichokes
Seven Spoons
Linguine With Tomato-Almond Pesto
smitten kitchen
Whole-Wheat Linguine With Mushrooms And Asparagus
Whole Living
Linguine With Artichokes And Lemon
Sunset
Linguine With Shrimp And Slow-Roasted Tomatoes
Gluten Free Girl
Creamy (Vegan!) Butternut Squash Linguine With...
Cookie and Kate
Linguine With Tomato Sauce
Real Simple
Clams And Linguine
Lulu Powers