Asian Chicken With Peanut Sauce

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1 cup creamy peanut butter

1/4 cup chicken stock

3 ounces unsweetened coconut milk

1 lime, freshly squeezed

1-ounce soy sauce

1 tablespoon fish sauce

1 tablespoon hot sauce (recommended: Salsita Habanero Chiles)

1 scallion

2 cloves garlic

1 tablespoon chopped ginger

1/2 cup white rice vinegar

1 tablespoon soy sauce

1/4 cup plus 1 tablespoon honey

3 tablespoons sesame oil

1 tablespoon toasted sesame seeds, including black seeds

2 teaspoons pressed fresh ginger

1 tablespoon orange zest

Pinch Hawaiian red salt

Pinch red pepper flakes

10 large mint leaves, chopped

1 pineapple, peeled, cored and cut into round slices

1 packet dry yeast

3/4 cup warm water

1/2 teaspoon sugar

1 1/2 cups all-purpose flour

1/4 cup whole-wheat flour

1 teaspoon kosher salt

2 tablespoons cornmeal

1 tablespoon toasted sesame seeds

1/2 teaspoon pressed fresh ginger

1/2 teaspoon pressed fresh garlic

1 pound chicken breasts

1 tablespoon canola oil

Salt and freshly ground black pepper

1 red pepper, seeded and sliced into thin strips

1 avocado, cut into bite-size pieces

Cilantro leaves

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