Asian Chicken With Peanut Sauce

More from this source
Food Network

Comments

Add a comment

Ingredients

1 cup creamy peanut butter

1/4 cup chicken stock

3 ounces unsweetened coconut milk

1 lime, freshly squeezed

1-ounce soy sauce

1 tablespoon fish sauce

1 tablespoon hot sauce (recommended: Salsita Habanero Chiles)

1 scallion

2 cloves garlic

1 tablespoon chopped ginger

1/2 cup white rice vinegar

1 tablespoon soy sauce

1/4 cup plus 1 tablespoon honey

3 tablespoons sesame oil

1 tablespoon toasted sesame seeds, including black seeds

2 teaspoons pressed fresh ginger

1 tablespoon orange zest

Pinch Hawaiian red salt

Pinch red pepper flakes

10 large mint leaves, chopped

1 pineapple, peeled, cored and cut into round slices

1 packet dry yeast

3/4 cup warm water

1/2 teaspoon sugar

1 1/2 cups all-purpose flour

1/4 cup whole-wheat flour

1 teaspoon kosher salt

2 tablespoons cornmeal

1 tablespoon toasted sesame seeds

1/2 teaspoon pressed fresh ginger

1/2 teaspoon pressed fresh garlic

1 pound chicken breasts

1 tablespoon canola oil

Salt and freshly ground black pepper

1 red pepper, seeded and sliced into thin strips

1 avocado, cut into bite-size pieces

Cilantro leaves

You might also like

Thai Chicken Meatballs With Peanut Satay Sauce
One Hungry Mama
Sautéed Chicken With Peanut Dipping Sauce
Real Simple
Sautéed Chicken With Peanut Dipping Sauce
Real Simple
Peanut-Sauced Chicken Pitas
Handle the Heat
Chicken With Coconut-Lime Peanut Sauce
Marla Meridith
Thai Satay With Peanut Dipping Sauce
A Spicy Perspective
Grilled Chicken With Peanut Sauce
Sunset
Spicy Peanut Sauce Pad Thai
Closet Cooking
Thai Chicken Noodle Bowl with Peanut Sauce
A Spicy Perspective
Thai Chicken Wraps
The Pioneer Woman