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Hilltop Crab Cake

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1 cup mayonnaise

1/4 cup spicy brown mustard, such as Gulden's

2 tablespoons Worcestershire sauce

1 large egg, beaten

1 to 2 teaspoon hot red pepper sauce, such as Tabasco

2 pounds jumbo lump crabmeat, picked over to remove any shell fragments

3 to 3 3/4 cups fresh bread crumbs

1/4 teaspoon salt, or to taste

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