Chocolate Chip-Pretzel Blondies

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Ingredients

2 cups all-purpose flour

1 1/2 teaspoons baking powder

1/4 teaspoon salt

12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature

1 1/2 cups packed light brown sugar

2 large eggs

1 teaspoon vanilla extract

1 cup chocolate chips

1 1/2 cups coarsely crushed salted pretzels (about 3 oz.)

2 ounces bittersweet chocolate

1/4 cup smooth peanut butter

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