Buffalo Chicken Soft Tacos

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Ingredients

1 pound chicken breasts, skinless, boneless

⅓ cup flour

3 tablespoon cornstarch

⅛ teaspoon cayenne pepper

1 teaspoon garlic powder

⅓ cup buffalo wing sauce (Frank’s Buffalo Wing)

1 Tablespoon olive oil

10 6-inch yellow corn tortillas

Shredded lettuce

Cilantro

Chopped avocado

Ranch dressing

Green onions, sliced thinly

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