Penne, Crispy Tofu, And Green Bean Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
159
FAT
17%
CHOL
10%
SOD
9%

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Ingredients for 8 servings

1 tablespoon fresh lemon juice

2 cups halved cherry tomatoes

Salad

1 tablespoon olive oil

1 tablespoon chopped fresh dill weed or 1 teaspoon dried dill weed

1 teaspoon olive oil

2 tablespoons red wine vinegar

1/4 teaspoon black pepper

1/4 teaspoon sugar or Splenda sugar substitute

1 teaspoon soy sauce (low-sodium)

Dressing

2 cups cut green beans, 2 inch (about 8 ounces)

3 garlic cloves , crushed

1/4 teaspoon salt

2 cups uncooked penne pasta (8-ounces tube-shaped pasta)

1 (15 ounce) package extra firm tofu , drained and cut into 1 inch cubes

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