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Cucumber Kimchi

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SF Gate
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dairy free low fat vegetarian memorial day korean
Photo: SF Gate

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Ingredients

10 pickling cucumbers, about 2 pounds

1/4 cup coarse sea salt, plus more for washing cucumbers

The filling:

1/3 cup coarse Korean red chile powder (see Note)

1 tablespoon ginger water (see Note)

2 1/2 teaspoons coarse sea salt

2 tablespoons sugar

1 tablespoon minced garlic

1/4 cup cold water

1/2 bunch garlic chives, heads and ends trimmed, chopped small

The brine:

3/4 cup cold water

1 1/2 teaspoons kosher salt

1 1/2 tablespoons sugar

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