Pecan Kale Salad

I recommend this

I don't recommend this

Details

12 Ingredients

• 1 egg white
• ½ cup powdered sugar
• 3 cups pecans
• ½ tsp cayenne pepper, to taste
• Salt
• ¼ cup Banyuls vinegar (or red wine vinegar)
• 2 Tbsps honey
• 1 Tbsp dijon mustard
• 1 Tbsp minced shallots
• ¾ cup olive oil
• 1 lb kale leaves, preferably Tuscan kale, cut into 1/8-inch thick slices
• Salt and freshly ground black pepper