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Pumpkin Spice Latte Cheesecake

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dessert vegetarian thanksgiving breakfast
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

2/3 cup all purpose flour

2/3 cup almond flour

1 tsp. cinnamon

3 tbsp. sugar

4 tbsp. cold butter, cut into pieces

2- 8oz. packages of cream cheese, softened

3/4 cup white sugar divided

1 tbsp. vanilla extract

3 eggs

1 cup of canned pumpkin

2 tsp. ground allspice

1 tbsp. ground cinnamon

3 tsp. espresso powder, or Starbucks VIA instant coffee (for authenticity)

Whipped cream (1/2 cup heavy cream, 3 Tbsp fine white sugar, beat together with electric mixer)

cinnamon, nutmeg and powdered sugar for sprinkling

1 cinnamon stick broken in half (decor only)

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